Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu cabbage and bean sprout stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Get 10 small already fried tofus (Tahu Sumedang we call it here)
- Take 1/4 of a small cabbage, slice thinly
- Make ready 1 handfull of bean sprouts
- Prepare 2 garlics, slice
- Take Oil for frying
- Prepare as needed Water
- Take Some salt
- Take Pepper
- Get Chicken powder
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap this up for this special food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
