Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Get 2 lbs pork shoulder roast
  2. Prepare 1 small can crushed pineapple
  3. Get 2 tbsp red wine vinegar
  4. Prepare Smoked paprika, garlic salt, and black pepper
  5. Get 1 sweet onion, chopped
  6. Get 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Make ready 2 tbsp spicy brown mustard
  8. Prepare 1 fresh pineapple, skin, core, and slice
  9. Make ready 8 oz. Sliced smoked gouda
  10. Prepare 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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