Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rasmalai handi cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we will learn Rasmalai Handi Cake. We have used Rasmalai flavoured sponge with rasmalai icing and. Learn how to make Homemade Rasmalai Cake.
Rasmalai handi cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rasmalai handi cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasmalai handi cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rasmalai handi cake:
- Take For cake base-
- Prepare 1/2 cup powdered sugar
- Make ready 1 cup maida
- Prepare 1/2 cup fresh curd
- Prepare 1/4 cup oil or butter
- Prepare 1/2 tsp elaichi powder
- Make ready 1/4 cup rasmalai milk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Prepare For icing the cake-
- Make ready 1 cup whipping cream
- Make ready 3 tbsp Neutral jelly
- Prepare As required Yellow & pink food colour
- Take 8 pieces Rasmalai
- Prepare As required Rose pettals
- Get As required Silver balls
- Get As required Pista
- Take Few Kesar strands
- Prepare 20 gms Melted chocolate
Watch short videos about #rasmalai_cake on TikTok. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.
Instructions to make Rasmalai handi cake:
- Mix oil, curd & sugar. Seive the baking soda, baking powder and maida with a sieve and mix well with the wet mixture. Add vinegar to it. Now put the mixture in a greased cake tin and bake the cake in the preheated microwave in convection mode at 180 degrees Celsius for 30 to 35 minutes.
- Whip the cream with electric beater and add elaichi powder, yellow food colour and rasmalai milk in the cream.
- Cut the cake in 3 equal layers.
- Put one layer of the cake on the turntable and soak it with rasmalai milk, then put a layer of whipping cream on it, add some crushed rasmalai balls on it, repeat the step again. Now put the last layer soaked with rasmalai milk on the top.
- Now cover the whole cake with whipping cream and give it a dome like shape. Now cover it with yellow glazed neutral gel.
- Make a ring shape on the top of the cake with pink coloured whipping cream and put some rasmalai pieces on it and decorate it with the decorative items.
- Make some designs on the handi with melted chocolate.
- When whip to the cream add elaichi powder in the cream.
- Make some tiny flowers in the bottom of the cake.
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
So that is going to wrap this up with this special food rasmalai handi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
