Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pernil “pork shoulder”. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pernil “pork shoulder” is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pernil “pork shoulder” is something which I have loved my whole life.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Please enjoy this video for the most flavorful and succulent roast pork shoulder done up Puerto Rican style!
To begin with this particular recipe, we have to first prepare a few components. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pernil “pork shoulder”:
- Prepare 4 pound pork shoulder
- Take Sazon
- Prepare About a half a bulb of garlic
- Get Half a onion
- Get Salt
- Prepare Pepper
- Take Adobo
- Take dominican oregano
- Take Liquid sazon “ seasoning”
- Make ready 1 lime
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. Hand me a pork shoulder and I know what to do with it—rub it down, throw it in the smoker, let it slow cook For pulled pork, I like to use the butt, which the top half at the elbow joint. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve!
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
A delicious well seasoned roasted pork shoulder with very crispy skin. What is pernil? (Cuban pork shoulder). Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available.
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