Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy White Chicken Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy White Chicken Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Chicken Chili:
- Take 2 grilled chicken breast roughly chopped
- Make ready 6 sweet peppers finely chopped
- Take 6 cloves garlic finely chopped
- Prepare 2 cans great northern beans drained and rinsed
- Make ready 1 can green chilies
- Make ready 1 can chicken broth
- Prepare 1 cup buttermilk
- Prepare 1 tbsp dehydrated onion flakes
- Prepare 2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Get 1/4 tsp granulated garlic
- Make ready To taste crushed red pepper flakes
- Make ready To taste mustard powder
- Get 2 tbsp GF all purpose flour mix
- Get 1 tbsp butter
- Take 2 tbsp canola oil
Instructions to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that’s going to wrap it up with this special food easy white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
