Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, just tofu homemade aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Just Tofu Homemade Aburaage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Just Tofu Homemade Aburaage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook just tofu homemade aburaage using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Just Tofu Homemade Aburaage:
- Get 1 as much as you'd like Firm tofu
Steps to make Just Tofu Homemade Aburaage:
- Slice the tofu into 1.5 cm-thick slices.
- Wrap the tofu in a paper towel and put a 500 g weight on top. Let sit for 2 hours. Change the paper towel frequently.
- Take the weight off, and let sit for minimum 1 hour without taking the tofu out of the paper towel. I left them in the fridge overnight. Don't forget to change the towel once in a while.
- To test, fry one slice for 5 minutes in low temperature (about 130℃). If the tofu has been drained well, it should ideally spread about 1.5 times its original size. If it doesn't, then the draining wasn't enough. If this is the case, use the tofu for some other dish.
- Drain any excess oil, and fry again in medium temperature (about 160℃). Now they're looking like aburaage!
- The fried aburaage are quite firm immediately after they've been fried a second time. Wrap them up in plastic wrap, and microwave until the inside of the microwave turns white with steam.
- Done! I seasoned them before simmering. Please wait a bit more for the photo of inari sushi!!
- Voila! Now I can make inari sushi in any size I want!
So that is going to wrap it up with this exceptional food just tofu homemade aburaage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!