Duck breasts fillet with orange sauce
Duck breasts fillet with orange sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck breasts fillet with orange sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Duck Breast with Orange SauceCooking In Sens. Crispy Duck Breast with a Cider, Mustard and Orange Saucespaulyseasonalservings. Your guests will love this duck breast with orange sauce (Duck a L'orange).

Duck breasts fillet with orange sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Duck breasts fillet with orange sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Duck breasts fillet with orange sauce:
  1. Take 400 gr Duck breast fillet
  2. Prepare Salt & pepper
  3. Prepare 5 tbsp white wine
  4. Prepare 1/2 tsp chicken stock
  5. Make ready Orange juice from 3 oranges
  6. Make ready 2 tbsp Soy sauce
  7. Get 2 tsp Brown sugar
  8. Take Some orange pe

Score skin of duck breasts in a diamond pattern, season with salt and pepper. Remove from pan and place on a lined with parchment paper baking sheet and roast in. Duck breasts are widely available in supermarkets these days, fresh or frozen. If you don't see them in the meat counter, ask for them to Slice duck breasts across the grain and fan equally over arugula.

Steps to make Duck breasts fillet with orange sauce:
  1. Preheat your oven in to 170 degree celcius
  2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
  3. Dry it up with kitchen roll
  4. Season the duck breasts with salt and pepper
  5. Heat some oil in a non stick skillet
  6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
  7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
  8. Take the duck breasts from oven, place it on a cutting board, and slice it
  9. Place it on a plate, pour the orange sauce to the meat, and serve it
  10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
  11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

How to Cook Duck Breast With Orange Sauce. First zest the oranges using a shredder. Afterwards, slice oranges in halves and squeeze their juice. Crisscross the duck's skin with superficial cuts and season it with salt and pepper. Heat a skillet and place the duck skin-down at low heat so that the fat.

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