Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed steak rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

Balsamic glazed steak rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic glazed steak rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Get 2 lb skirt steak
  2. Prepare salt and pepper
  3. Get 3 tbsp worcestershire sauce
  4. Prepare Any steak seasoning you like
  5. Take 1 tbsp olive oil
  6. Prepare 1 carrot
  7. Take 1 Bell pepper
  8. Prepare 1/2 zucchini
  9. Take 6 Green onions
  10. Prepare 2 clove garlic
  11. Take 1 tbsp Italian seasoning
  12. Get 2 tsp butter
  13. Take 2 tbsp Finely chopped shallots
  14. Prepare 1/4 cup balsamic vinegar
  15. Take 2 tbsp brown sugar
  16. Take 1/4 cup beef broth

Because these totally yummy and savory rolls are made of tender and juicy steaks and filled with veggie mix of bell peppers, zucchinis, mushrooms and onions. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you.

Instructions to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. Served up with mashed potatoes I love this dish. With all the talk of red meat being bad for you, I try to create meals where I'm not serving just a steak as the main dish, but creating a new dish that has less meat and more nutrients.

So that’s going to wrap this up with this special food balsamic glazed steak rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!