Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage with northern beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Sausage with Northern Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Take 2 packs smoked sausage (13 ounce)
- Prepare Olive oil
- Take 1 onion, sliced
- Take 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon adobo
- Make ready 1 tablespoon oregano
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Prepare Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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