Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Fishcakes with Prawn & Edamame is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Make ready 1/2 Egg White *optional
  3. Prepare 1/4 teaspoon Salt
  4. Take White Pepper
  5. Take 2 tablespoons Sake (Rice Wine)
  6. Take 1 teaspoon Sugar
  7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. Make ready 1/2 cup Prawns *cooked Prawns are OK
  9. Take 1/4 cup Edamame Beans *OR Peas
  10. Make ready Breadcrumbs
Instructions to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up for this special food fried fishcakes with prawn & edamame recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!