Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed daikon and chicken drums (in sukiyaki sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Make ready 10 pieces Chicken drums
- Take 1 Daikon radish
- Prepare 200 ml Sukiyaki sauce
- Prepare 400 ml Water
Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
- Parboil the daikon in boiling water for 10 minutes, then drain.
- Add oil (not listed) to the pot and sautè daikon.
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.
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