Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Prepare 1 can Canned salmon
  2. Prepare 1 and 1/2 tablespoons Soy sauce
  3. Take 1 tbsp Mirin
  4. Get 1 tsp Sugar
Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Open the can and lightly drain the excess liquid.
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  5. Here, I rolled them with some avocado.

So that is going to wrap it up with this exceptional food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!