Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, famous chapati undhiyu from rajkot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi Friends, once again welcome to my channel. I'm here with one of the traditional kathiyawadi winter recipe called Chapdi Undhiyu. This video is about Chapdi Undhiyu.
Famous chapati Undhiyu from Rajkot is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Famous chapati Undhiyu from Rajkot is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook famous chapati undhiyu from rajkot using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Famous chapati Undhiyu from Rajkot:
- Prepare 250 g Began
- Prepare 2 Potato
- Make ready 250 g Mutter
- Take 250 g Tuver valor
- Take 100 g Guvaer
- Get 250 g Fulgobi
- Get 500 gr Tomato
- Take 4 Hara pyaz
- Get 10 Lahsun
- Make ready 250 g Cabbage
- Take 1 bowl Oil
- Prepare 1 tsp Jeera
- Take Hol masala long cinemonstik chakrafull tej patta dry red chilli
- Prepare 1 tsp Garammasala
- Take Red chilli powder 3 tsp or to taste
- Prepare Salt as par test
- Prepare 2 tsp Dhaniyapowder
- Make ready 1 tsp Haldi
After kneading a dough, roll chapadi like Baati and deep fry it. Главная. Rajkot Famouse Food Recipe. રાજકોટ ફેમસ ચાપડી તાવો (ઊંધિયું) - Rajkot famous Chapdi Tavo (Undhiyu). Chapdi undhiyu is originated from Rajkot. Undhiyu is a very famous Gujarati dish in the whole world.
Instructions to make Famous chapati Undhiyu from Rajkot:
- All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle
- Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati
- Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat
This undhiyu is different than regular undies. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti.
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