Homemade Aburaage
Homemade Aburaage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade aburaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Aburaage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Aburaage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade aburaage using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Aburaage:
  1. Get 1 Firm tofu
  2. Take 1 Frying oil
Steps to make Homemade Aburaage:
  1. Cut the firm tofu into 1 cm thick slices. Wrap them with a thick towel and leave overnight.
  2. I usually place the tofu in 2 lines on the edge of the towel and then roll up the rest of the towel.
  3. Add the tofu to the oil while it is still lukewarm.
  4. 5 minutes later…Small bubbles will form on the surface of the tofu. Turn the heat down to low. Constantly flip over the tofu.
  5. 10 minutes later…On low heat, patiently flip over the tofu so that they plump up. Then raise the heat to high.
  6. They will plump up a little bit more when on high heat. Afterwards, just continue frying until golden brown.
  7. This is what they look like just before they are removed from the oil. If you patiently cook on low heat from the beginning, they should take about 15 minutes.
  8. They're done.
  9. If you just let them be after they're removed from the oil, they will harden. If possible, wrapin plastic wrap and microwave before using them to make them softer.

So that’s going to wrap this up for this exceptional food homemade aburaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!