Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style shahi malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Tags: (ignore) Recipes Shahi Paneer recipes Paneer kofta #EasyRecipes Shahi Malai Kofta Curry Veg Recipes.
Restaurant style shahi malai kofta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Restaurant style shahi malai kofta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style shahi malai kofta using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant style shahi malai kofta:
- Make ready 4 medium size Boiled potatoes
- Make ready 200 gms Grated paneer
- Take 2 tbsp Kismis
- Get 2 tbsp Cahew chopped
- Make ready 1.5 cups Onion paste
- Make ready 2 cups Tomato puree
- Make ready 2 tbsp Ginger garlic paste
- Take 1/2 cup Curd
- Prepare 2 tbsp Cashew paste
- Prepare 2 tbsp Dhania/ coriander powder
- Take 1 tbsp Red chillies powder (kashmiri)
- Get 1/2 tbsp Garam masala
- Make ready 1/2 tsp Haldi /turmeric
- Prepare to taste Salt
- Prepare 1 tbsp Kasoori methi
- Take 4 tbsp Corn flour
- Take 3 Green elaichi
- Get 2 tej patta/ bay leaf
- Make ready 2 pcs Dalchini sticks
- Prepare as needed Chopped corriender
- Prepare as needed Oil for frying and gravy
- Get as needed Fresh cream for garnishing
Add little salt, red chilli powder, garam masala powder and maida, mix it well. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta - the buttery goodness of deep fried paneer/ricotta cheese balls in a smooth and creamy and rich gravy.
Instructions to make Restaurant style shahi malai kofta:
- In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls
- Coat the kofta balls in remaining dry cornflour and deep fry
- For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste
- Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well
- Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins
- When donegarnish with freshcream and serve hot with naan or roti
This recipe of Malai kofta is again developed by my very talented hubz , just like his famous Spartan egg Bhurji and his incredible Gulab Jamuns. This restaurant style malai kofta curry is so delicious and very easy to make. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc.
So that’s going to wrap it up for this exceptional food restaurant style shahi malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
