Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cubano arroz con pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cubano Arroz con Pollo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cubano Arroz con Pollo is something which I’ve loved my entire life.
Receta tradicional de arroz con pollo cubano, una delicia que no puede faltar en nuestro menú, ya sea que vivamos en la isla o en el extranjero. A continuación, añadimos el pollo, la salsa de tomate, el pollo y el arroz, mezclamos muy bien para que se integren todos los ingredientes y salpimentamos. This is my beautiful mother starring in a movie that I made for my Spanish class.
To get started with this particular recipe, we must prepare a few ingredients. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cubano Arroz con Pollo:
- Prepare 4 chicken breast, halved
- Take 1 onion, diced
- Prepare 1 orange bell pepper, diced
- Get 1/2 jalepeno, minced
- Get 4 cloves garlic, minced
- Prepare 1 can diced tomatoes
- Get 2 packages sazon
- Take 2 cups rice
- Make ready 2.5 cups water or chicken stock
- Get 1.5 cups frozen sweet peas
- Take to taste Salt and pepper
- Get 1.5 tsp cumin
- Take 1 tsp dried basil
- Make ready 1 tsp paprika
- Make ready 2-3 tbsp olive oil
Desde que tengo el blog he hecho muchas veces arroz con pollo, pero casi siempre para alguna fiesta o reunión familiar. In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish.
Instructions to make Cubano Arroz con Pollo:
- Season chicken with 1 package of sazon and set aside while prepping the rest.
- Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
- Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
- Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
- Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
- Mix in your sweet peas 5 min before serving (they really only need to be heated through)
- I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!
El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. Somehow, the English translation "Cuban Chicken with rice" just doesn't do this exotic dish justice. Serve with salad, garlic bread, and wine, and you'll have a feast.
So that’s going to wrap it up with this special food cubano arroz con pollo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!