Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, “cuban” style cassava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
“Cuban” Style Cassava is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. “Cuban” Style Cassava is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Prepare 1 Med. Onion
- Make ready 3 Cloves Garlic
- Make ready 1 Fresh Lime
- Prepare 1/2 Cup Olive Oil
- Get Red Chili Flakes (Or whatever pepper you like)
- Take 1 Green Onion
- Make ready Salt
Instructions to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap this up with this special food “cuban” style cassava recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
