Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home!
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Get 3 potatoes, chopped into chunks
- Make ready 1/4 cup fresh coriander for garnish
- Prepare 3 tbsp Madras curry powder
- Get 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Take 1 red bell pepper diced
- Get 5 clove garlic minced
- Make ready 1 ginger, thumb-sized, grated
- Prepare 1/2 cup chicken stock
- Take 1 1/2 tbsp tomato puree or ketchup
- Prepare 1 can thick coconut milk or cream
- Make ready 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Prepare 2 tbsp vegetable oil for frying
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking!
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
This wonderful-tasting Thai coconut curry chicken is quick & easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list - this is simply because I prefer to make my own paste from scratch rather than using store-bought. Creamy coconut chicken curry is coming to an instant pot near you… Make some room y'all because this Thai coconut chicken curry is about to You only need a handful of ingredients to make this Thai chicken curry: chicken thighs, coconut milk, red curry paste, peanut butter and a few spices. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really So I decided to try making what I'd for it to be at home to make up for it.
So that is going to wrap this up with this special food thai coconut chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
