Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix Dal Vada is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mix Dal Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mix dal vada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal Vada:
- Get 1/2 cup chana dal
- Make ready 1/2 cup moong dal
- Take 2 chilli
- Make ready 1 inch ginger
- Prepare 1/4 cup green capsicum, finely chopped
- Get 2 tbsp curry leaves, finely chopped
- Take 2 tbsp coriander, finely chopped
- Make ready pinch hing / asafoetida
- Get as required oil for frying
- Prepare 1 tsp salt
Steps to make Mix Dal Vada:
- Soak dal for 2-4hrs. - Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
- Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well. - furthermore, grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp. - also, stir occasionally till until the dal vada turns golden and crisp.
So that’s going to wrap it up for this special food mix dal vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
