Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Take 1 two bowls' worth Sushi rice
- Prepare 1 slab Skipjack tuna (bonito)
- Make ready 1/2 Cucumber
- Prepare 1 tsp Finely grated ginger
- Take 1 Soy sauce
- Make ready 1 White sesame seeds
- Get 1 Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that’s going to wrap it up with this special food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
