Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade cottage cheese hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my whole life.
Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. Cottage cheese is healthy, delicious, and it is easy to make too.
To get started with this particular recipe, we must first prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take Homemade Cottage Cheese
- Prepare 300 g Milk
- Get 1 Tbsp Vinegar
- Prepare Hot Biscuit
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 15 g Sugar
- Prepare 35 g Butter (Salted)
- Get 50 g Milk
- Make ready 30 g or more (Homemade) Cottage Cheese
Savory buttermilk scones made with goat cheese and chives. I set out to make a light, savory scone, and in the process learned that, at least here in America, what I was making would more normally be called a biscuit. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter! In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish.
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Stir cottage-cheese mixture and dill into flour mixture just until. Home-baked cottage cheese biscuits on pink plate over white wood. Photo "Tasty freshly baked homemade english scones" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to make these delicious and easy feta cheese scones in no time. Our mummy blogger, Anneliese made these Feta cheese scones as part of her GoodtoKnow blog Mummy's If you fancy adding a sprinkle of grated cheese over the top, go for it; if not, place them straight into the hot oven.
So that is going to wrap it up with this special food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
