Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaleji masala liver masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaleji Masala liver Masala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kaleji Masala liver Masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Prepare 3 Tomato puree
- Get To taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Take 5 tsp Oil
Steps to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that is going to wrap this up for this exceptional food kaleji masala liver masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
