crockpot chicken and noodles
crockpot chicken and noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

crockpot chicken and noodles is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. crockpot chicken and noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken and noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make crockpot chicken and noodles:
  1. Get 2 can cream of chicken soup
  2. Take 2 can chicken broth (15oz each)
  3. Get 1 stick butter or margerine
  4. Take 1 lb chicken breasts (fresh or frozen)
  5. Get 1 packages frozen egg noodles (24 oz) I used Reames.
Instructions to make crockpot chicken and noodles:
  1. In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
  2. Take the chicken out and shred. Put back in crockpot.
  3. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
  4. *Note: If this seems too bland, feel free to use whatever spices you would use for chicken and dumplings. I use poultry seasoning at the beginning and add white pepper and salt when I put the noodles in. I stir so it doesn't get to thick. And if it does seem too thick add a bit of water to help thin it.

So that’s going to wrap this up for this exceptional food crockpot chicken and noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!