Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Crumble is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Make ready 300 g apples peeled, cored and diced
- Get 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Prepare 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Take 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Make ready 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that is going to wrap this up with this special food caramel apple crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
