Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snickerdoodles (gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodles (Gluten Free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Snickerdoodles (Gluten Free) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook snickerdoodles (gluten free) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles (Gluten Free):
- Take Gluten Free Flour
- Make ready Caster Sugar
- Take Margarine
- Make ready Large Egg
- Prepare Baking Powder
- Get Coating:
- Make ready Cinnamon
- Make ready Caster Sugar
Steps to make Snickerdoodles (Gluten Free):
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 200°c Gas Mark 6.
- Put the butter and sugar into a mixing bowl and the flour and baking powder into another.
- Cream the butter and sugar together then add the egg and mix until blended together.
- Add the flour mixture a little at a time and stir together until completely blended.
- Mix the cinnamon and sugar together for the coating.
- Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture.
- Place balls on an ungreased baking tray approximately 2" apart. Flatten the balls into rough round cookie shape.
- Bake for 8-10 minutes until golden brown. Allow to cool before serving.
So that is going to wrap it up with this exceptional food snickerdoodles (gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!