Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Step 1
- Make ready 1 lb Lean Ground Beef
- Get 1 can Cream of Mushroom Soup
- Make ready 1/2 cup Seasoned Bread Crumbs
- Get 1 large Egg (Slighly Beaten)
- Take 1/2 cup Chopped Onions
- Get 1 tsp Steak Seasoning
- Take Step 2
- Make ready 1 tbsp Oil
- Prepare 2 tbsp Butter (Divided)
- Make ready Step 3
- Take 1/4 cup Cognac
- Prepare 8 oz Sliced Mushrooms
- Get 2 cup Beef Broth
- Make ready 1 packages Brown Gravy Mix (1.2 oz)
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
Homemade Salisbury Steak is a total comfort food favorite at my house. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. This is our favorite salisbury steak recipe.
So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
