Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Sabudana Khichdi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Sabudana Khichdi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Sabudana Khichdi:
- Prepare 1 cup sabudana (washed and drained)
- Prepare 2 tbsp. Oil
- Get 1 tsp. Cumin seeds
- Prepare 1 tsp. Red chilli powder
- Prepare 1/2 cup sweet potato crushed
- Get to taste Salt
- Get 1/2 cup roasted peanut powder
- Get 2 green chillie chopped
- Get 2 tsp. Lemon juice
Steps to make Sweet Potato Sabudana Khichdi:
- To make a sabudana khichdi, combine the sabudana and 3/4 cup water in a deep bowl, mix well and keep aside to soak for 4-5 hours.
- Crush the sweet potato.
- After soaking sabudana add roasted peanut powder, salt, red chillie powder and mix well.
- Now heat oil in kadai and add cumin let them sizzle and add chopped green chillie.
- Now add crushed sweet potato and cook them until they turn soft and light yellow colour.
- Add sabudana and mix everything well.
- Ready to serve sweet potato and sabudana khichdi
So that is going to wrap this up with this special food sweet potato sabudana khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
