Mango Rasmalai Cake
Mango Rasmalai Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango rasmalai cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Rasmalai Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Rasmalai Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango rasmalai cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Rasmalai Cake:
  1. Get 1 1/4 Cup All-purpose flour
  2. Take 1 Cup Sugar
  3. Get 1 Tsp Baking Powder
  4. Take 1/2 Tsp Baking soda
  5. Make ready 1/4 Tsp Rasmalai Essence
  6. Make ready 1 Tsp Vinegar
  7. Prepare 1 Cup Water
  8. Get 1/3 Cup Oil
  9. Make ready 1 Cup Whipping Cream
  10. Make ready 1/2 Cup Milk
  11. Make ready Saffron
  12. Prepare 1/2 tsp Cardamom powder
  13. Make ready 3 Tbsp Mango pulp
  14. Take 25 gms Pistachios, finely chopped
  15. Get 1 Alphanso Mango
Instructions to make Mango Rasmalai Cake:
  1. Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction with the help of electrical beater. - Add oil then beat for 5 minutes on low speed.
  2. Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes - - Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
  3. Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
  4. Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
  5. Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.

So that is going to wrap it up for this special food mango rasmalai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!