Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chocolate chilli cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Chocolate Chilli Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Chocolate Chilli Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Get 75 g dairy free chocolate
- Take 70 ml dairy free milk
- Get 1/2 teaspoon dried chilli flakes
- Get 120 g gluten free self raising flour
- Make ready 60 g caster sugar
- Take 65 ml vegetable oil
- Make ready 1 egg
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that is going to wrap this up with this exceptional food mexican chocolate chilli cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
