Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada in sweet curd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada in sweet curd is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana vada in sweet curd is something which I’ve loved my entire life.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture Prepare vada with the remaining mixture this way. Serve sabudana vada with sweet curd/yoghurt or green chutney.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada in sweet curd using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada in sweet curd:
- Prepare 200 gms sabudana
- Make ready 4-5 boiled potatoes
- Prepare 2-3 tbsp groundnuts (roasted)
- Get 3-4 green chillies
- Get 1 tsp jeera
- Make ready 1 tsp salt
- Make ready 1 inch ginger
- Take 1 lime juice
- Prepare as required Oil for frying
- Make ready 1 cup sweet curd
You can roast the peanuts ahead, crush them and store in a jar. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Served with a sweet, and spicy yogurt chutney these fritters are sure to.
Instructions to make Sabudana vada in sweet curd:
- Wash and soak sabudana for couple of hrs. Boil potatoes, roast the groundnuts.
- Remove the skin of the groundnuts. Blend the groundnuts, green chillies, ginger and jeera altogether to a smooth powder.
- Smash the potatoes, add the sabudana and the smooth powder. Mix well. Add salt, lime juice.
- Make small balls, flatten them and make a hole in the middle of the vada. (as we make to make medu vadas).
- Heat oil, start frying the vadas in batches. Remove and keep it aside.
- Now take serving bowls, pour in some sweet curd. Take skewers and insert the vadas and place it in the bowl.
Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato. My fail-proof Sabudana vada recipe to make Sabudana tikki Sabudana vada is filling snack and easy to cook. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Drain prepared sago vada and transfer them to a plate. Crispy sabudana vadas are ready; serve them hot with tamarind.
So that is going to wrap this up for this exceptional food sabudana vada in sweet curd recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
