Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bean pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bean pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bean pudding:
- Prepare 6 cups black eyed beans
- Make ready 4 medium tomatoes
- Take 2 red bell pepper
- Prepare 1 large onion
- Take 6 chilli pepper
- Get 2 boiled eggs
- Make ready 1/2 cup ground crayfish
- Make ready 1 tbs nutmeg
- Prepare 1 1/2 tbs bouillon
- Make ready 1 tsp salt
- Make ready 1/2 cup flaxseed oil
- Prepare 3 cups water
Sweet pudding- healthy made with beans. Be the first to review this recipe. Mung Bean Pudding is a piping hot dessert, which is loaded with proteins. Learn how to make/prepare Mung Bean Pudding by following this easy recipe.
Instructions to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
Chè is a type of Vietnamese dessert. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such as cassava and taro. A year ago, I would have told you that any pudding that includes eggs (or butter. Growing up, my childhood home was frequented by a lot of hawker vendors passing by the. Split vanilla bean in half lengthwise with a sharp knife.
So that’s going to wrap this up for this special food bean pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
