Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Take 1 tbsp coconut oil
- Prepare 1/4 cup water
- Prepare 1 head broccoli
- Take 8 oz cauliflower
- Make ready 8 oz asperagus
- Get 1 red bell pepper
- Get 1 can black beans (rinsed and drained)
- Take 2 packages Udon noodles
- Prepare 1/4 cup soy sauce
- Take 1 avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that’s going to wrap it up with this exceptional food nikki's bae vegetarian udon noodle stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
