Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nyonya Curry Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Get For Curry;
  2. Make ready 40 g Shallots
  3. Make ready 20 g Garlic
  4. Make ready 20 g Ginger
  5. Take 3 pc Red Chillies
  6. Take 4 pc Dried Chillies (rehydrate, deseeded)
  7. Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Get 3 pc Candle Nuts
  9. Take 3 tsp Coriander Powder
  10. Prepare 1 tsp Cumin
  11. Take 1 cup Stock (chicken,vegetable or fish)
  12. Make ready 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Prepare 1 sprig Curry Leaves
  15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Make ready 2 pc Tamarind Slices (Asam Keping)
  17. Prepare 1 Tbsp Palm Sugar
  18. Make ready as needed Salt
  19. Make ready 3 Tbsp Cooking Oil
  20. Make ready For Final Dish;
  21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Make ready as needed Water (for boiling noodles)
  24. Make ready 8 pc Fishballs
  25. Prepare 8 pc Fried Tofu
  26. Get 50 g French Beans (cut lengthwise)
  27. Make ready 50 g Cabbage (shredded roughly)
  28. Make ready 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up with this exceptional food nyonya curry noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!