Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican tinga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a During the colonial period, cooks in the state of Puebla, Mexico invented the tingas, which are a. Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main ingriedents of Traditional mexican tinga is Cinnamon. Tinga has many Gluten Free options(*).
Mexican Tinga is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Tinga is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican tinga using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tinga:
- Prepare 1 cup Chickpeas (White Channa) (Boiled & drained)
- Make ready 1 Onion, chopped
- Get 1 Tomato chopped
- Get 2 tbsp Fresh parsley chopped
- Take Lime Juice
- Make ready to taste Salt
- Take 1 tsp Cumin
- Make ready 1 Cucumber
- Get 1/2 tsp Ground coriander
- Take 1/2 cup Maize Flour
- Get 2 tbsp All purpose Flour
- Get 1/4 tsp Salt
- Take Water to knead
After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Though tinga is traditionally flavored with chorizo Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. This chicken tinga is another delicious recipe I discovered on my recent trip to the store. For Tinga de Pollo you'll need shredded chicken — normally I just poach the chicken breasts but I Add the Tinga mixture back to the same pan you used to cook the onion.
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
Tinga is a dish of Mexican origins and typically features shredded chicken in a tomato, chili and onion sauce. This recipe for Poblano Pepper Mexican Tinga opts to use pork ribs for its meat of choice. Easy Family Dinner: Mexican Tinga de Pollo (Chicken Tinga in the Crock-Pot). Tinga de pollo is a Mexican dish that came about after the Spanish conquest. The kitchens of the many religious.
So that is going to wrap this up with this special food mexican tinga recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
