Asakusa Imahan-style Sukiyaki Sauce (Warishita)
Asakusa Imahan-style Sukiyaki Sauce (Warishita)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asakusa imahan-style sukiyaki sauce (warishita). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asakusa Imahan-style Sukiyaki Sauce (Warishita) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asakusa Imahan-style Sukiyaki Sauce (Warishita) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asakusa imahan-style sukiyaki sauce (warishita) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asakusa Imahan-style Sukiyaki Sauce (Warishita):
  1. Prepare 180 ml Soy sauce
  2. Get 180 ml Mirin
  3. Prepare 70 grams Sugar
  4. Take 100 ml Water
  5. Get 2 tbsp Sake
  6. Prepare 5 cm Kombu
Steps to make Asakusa Imahan-style Sukiyaki Sauce (Warishita):
  1. Put all the ingredients except for the konbu seaweed in a pan and bring to a boil. Simmer for a few minutes (don't let it boil over).
  2. Put in the cut up konbu seaweed, and leave it as-is to cool down.
  3. This is great for flavoring: Nikujaga (simmered meat and potatoes), katsudon (tonkatsu rice bowl), kinpira, meat and tofu, simmered fish, grilled mochi cakes, simmered pork belly cubes, chicken soboro, as yakitori chicken sauce, as well as as a secret flavor in yakisoba noodles.
  4. Thicken with katakuriko dissolved in water to make mitarashi sauce for mochi dumplings. Mix with sesame oil to make a bulgogi sauce. Spread it on pizza crust with yakitori sauce and mayonnaise to make a Japanese style chicken pizza. Delicious!

So that is going to wrap it up for this exceptional food asakusa imahan-style sukiyaki sauce (warishita) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!