Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy egg and tuna bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Egg and Tuna Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) canned tuna, drained and fluffed
- Make ready 1/3 cup mozzarella cheese
- Get 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Make ready 1 egg
- Get 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap this up with this special food cheesy egg and tuna bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
