Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Elena's Ragu sauce - Tuscan style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Get 400 g beef ground
  2. Get 400 g pork ground
  3. Make ready 200 g chicken liver
  4. Make ready 2 Italian sausages
  5. Prepare 3 onions
  6. Prepare 3 carrots
  7. Take 3 stalks celery
  8. Make ready 8 cloves garlic
  9. Get 3 tinns of peeled tomatoes
  10. Prepare 350 ml red wine
  11. Make ready 4 table spoons of extra virgin olive oil
  12. Make ready Salt
  13. Make ready Half chilli
Instructions to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables
  6. Chop chicken liver into almost paste
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  10. Use lower heat for an hour minimum. You might taste better the day after, even.
  11. When eating with pasta, use thicker pastas.

So that’s going to wrap it up with this exceptional food elena's ragu sauce - tuscan style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!