Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken And Sausage Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Prepare 1/3 cup Flour
- Take 1/3 cup Cooking oil
- Get 3 cup Chicken broth
- Get 12 oz Smoked sausage sliced 1/2" thick
- Prepare 3 cup Diced cooked chicken
- Take 1 1/2 cup Sliced okra
- Prepare 1 cup Chopped onion
- Make ready 1/2 cup Chopped celery
- Make ready 4 clove Minced garlic
- Take 1 Salt to taste
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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