Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take vegetable stock
- Prepare leafy greens (I used kale)
- Prepare gloves of garlic
- Take coconut oil
- Take eggs
- Take Sprinkling of parmesan
- Make ready cannellini beans (I only had butter beans…)
- Make ready pich salt
- Make ready pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
