Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwavable corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Microwavable Corn on the Cob is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Microwavable Corn on the Cob is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwavable Corn on the Cob:
- Prepare 1 – 4 ears of corn
Instructions to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
So that is going to wrap this up for this exceptional food microwavable corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
