Balushahi | Badusha | Khurmi recipe (famous indian sweet)
Balushahi | Badusha | Khurmi recipe (famous indian sweet)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balushahi | badusha | khurmi recipe (famous indian sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balushahi

To begin with this recipe, we must prepare a few components. You can have balushahi | badusha | khurmi recipe (famous indian sweet) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Balushahi | Badusha | Khurmi recipe (famous indian sweet):
  1. Prepare 11/2 cup plain flour (maida)
  2. Get 1 cup full sugar
  3. Make ready 1/4 th cup melted ghee
  4. Get 1/4 th cup yoghurt (curd)
  5. Make ready 1 pinch salt
  6. Get 1 big pinch baking powder or soda
  7. Prepare for frying oil or ghee
  8. Get for flavouring cardamon powder or saffron
  9. Get for garnishing dry fruits

Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali.

Steps to make Balushahi | Badusha | Khurmi recipe (famous indian sweet):
  1. In a bowl combine maida salt baking powder well,then add ghee and rub between palms till ghee is incorporated well into flour and flour becomes crumbly
  2. Now add yoghurt knead into medium dough if dough is too dry sprinkle little water and mix again do not over mix or over knead the dough as it will remove the flakiness formed due to baking powder ghee and yoghurt
  3. Set dough aside for 15 to 20 minutes meanwhile prepare sugar syrup.
  4. In a vessel add sugar half quantity water cardamon or saffron mix well on medium heat and bring mixture to a boil
  5. Once sugar dissolves and mixture starts boiling simmer gas and cook in low flame for 6 to 8 minutes the syrup shud be thick (2 string consistency)
  6. Watch full video on the given link below 👇👇👇https://youtu.be/HLPdVKIk8Bk
  7. Off gas set the syrup aside for balushahi scoop out medium dough balls roll between palms gently shape like a round cookie and press with thumb deep into the center to make a hole
  8. It will look like doughnut then fry them in less than medium hot oil they should not come up and float on oil fast but just bubble away slowly
  9. After 10 minutes flip them keep flame low throughout the process cook for 10 minutes on other side too they should looked puffed up and light golden brown from all sides
  10. It takes 20 to 30 minutes for balushahi to cook thoroughly inside out.
  11. Once they are done drop them in warm syrup one by one keep them immersed in syrup for 5 minutes flip after 2 minutes.
  12. Once they become a little soft remove from syrup and set them on a plate garnish with dry fruits
  13. Let them cool well so that the syrup holds onto them they are soft from inside and crunchy from outside
  14. A mouth melting treat

Balushahi recipe or Badusha is a sugar glazed deep-fried flaky dessert. Some refer to as a doughnut but actually ,it's not a doughnut. A doughnut is soft and spongy whereas Balushahi is flaky and crumbly. The making of doughnut involves yeast whereas Balushahi is prepared with flour, baking. Balushahi is a traditional popular sweet from the Indian subcontinent.

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