No-Bake Cheesecake Style Yogurt Cake
No-Bake Cheesecake Style Yogurt Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake cheesecake style yogurt cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. No-Bake Cheesecake Style Yogurt Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
  1. Get For the pate genoise (sponge cake base)
  2. Prepare 2 Eggs (large)
  3. Make ready 53 grams Sugar
  4. Make ready 54 grams Cake flour
  5. Prepare 3 grams Corn starch
  6. Prepare 20 grams Butter
  7. Make ready 1 1/3 tbsp Milk
  8. Get For the no-bake cheesecake-style yogurt filling:
  9. Get 500 grams Yogurt
  10. Make ready 50 grams Sugar
  11. Prepare 150 ml Milk
  12. Prepare 6 grams A. Powdered gelatin
  13. Take 1 tbsp Lemon juice
  14. Prepare 1 dash Vanilla extract
  15. Get 1 Pineapple (canned)
Instructions to make No-Bake Cheesecake Style Yogurt Cake:
  1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
  2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
  3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
  4. Add sugar to the drained yogurt and mix.
  5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
  6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
  7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
  8. Gently pour the filling from Step 6 on top.
  9. After leveling the surface, transfer to the refrigerator to chill well.
  10. Remove from the mold. (I use a round mold with a removable bottom).
  11. Cut into your desired portion sizes, and serve!
  12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

So that’s going to wrap it up with this exceptional food no-bake cheesecake style yogurt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!