Sig's Simple Scallion Treat
Sig's Simple Scallion Treat

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's simple scallion treat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Simple Scallion Treat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Simple Scallion Treat is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's simple scallion treat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Scallion Treat:
  1. Take 2 bunches of spring onions (scallions medium size rather than small) one bunch per person
  2. Take 2 good palmful salted peanuts or almonds, one per person
  3. Make ready 1 small red chilli, or to taste , chopped
  4. Take 3 clove smoked garlic, roughly chopped
  5. Take 1 large tomato, seeded and finely chopped
  6. Make ready 1/4 tsp dried parsley or half a teaspoon fresh chopped
  7. Prepare 80 ml olive oil
  8. Make ready 1/2 tsp balsamic vinegar
  9. Prepare 1 pinch each freshly ground salt and black pepper if needed
Steps to make Sig's Simple Scallion Treat:
  1. Toast your almonds or peanuts in a dry pan make sure not to burn them, cool and chop very finely in food processor or with blender
  2. Seed and chop the chilli very finely
  3. Quarter and seed the tomato , cut into thin strips then chop into small cubes
  4. Chop the garlic finely and mix with chilli and nuts by blending them in processor or with blender, add half the tomato and blend into almost a paste .
  5. Add the vinegar and drizzle the oil slowly into the mix .Fold the rest of the tomatoes under .
  6. Heat your grill , BBQ, or a pan. Brush scallions with just a few drops of olive oil , cook the cleaned and trimmed scallions slowly , turning them frequently until the outer skin is almost charred.
  7. Serve this dip as individual portions in a little bowl for each person with the bunch of charred hot scallions. Remove the charred skin if preferred and dip into the slightly crunchy sauce.

So that is going to wrap this up for this special food sig's simple scallion treat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!