Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed beans wasabi mayo salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Beans Wasabi Mayo Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed Beans Wasabi Mayo Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Prepare 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Take 1/2 cup Edamame *thawed, removed from pod
- Make ready 1 Carrot *cut into small pieces
- Make ready 2 tablespoons Parsley *finely chopped
- Take Freshly Ground Black Pepper
- Take 2 tablespoons Japanese Mayonnaise
- Prepare 1/2 tablespoons Soy Sauce
- Make ready 1/2 tablespoons Wasabi
- Get *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Steps to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that is going to wrap this up with this special food mixed beans wasabi mayo salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
