Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango sandesh. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango sandesh is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango sandesh is something which I’ve loved my whole life. They are nice and they look wonderful.
Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
To get started with this recipe, we must first prepare a few ingredients. You can have mango sandesh using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango sandesh:
- Prepare 1 litre milk (Full fat)
- Make ready 1 tbsp lime juice
- Prepare 2 ripe mangoes
- Take 2 tbsp powder sugar
- Take 1 tbsp Heavy cream
- Prepare 1/2 tsp Cardamom powder
- Make ready as required For garnish melted milk chocolate Some mango slices
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Steps to make Mango sandesh:
- Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5 mins.
- Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
- Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
- Take chopped ripe mango and make a Mango puree, with the help of blender till smooth.
- In non stick pan take 1 cup mango purée, 1 tbsp sugar & water. Cook it on medium flame till mango are soft & the sauce gets thick, keep it cool.
- Add 1 tbsp powdered sugar, thick cream, chena Take this mixture in mango sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
- Make small balls from the Chena mixture, and make mango shape sandesh
- Decorate serving plate with melted white chocolate and mango slices Served chilled.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that’s going to wrap this up with this special food mango sandesh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
