Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala rajma gravy with tandoori stuffed naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala rajma gravy with tandoori stuffed naan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masala rajma gravy with tandoori stuffed naan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Its a perfect vegetarian sunday comfort food. The Rajma Recipe that everyone loves and adores is here! You can learn how to make Rajma at home now!
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Masala rajma gravy with tandoori stuffed naan:
- Prepare for rajma:-
- Prepare 2 cups rajma(soak it overnight)
- Get 2 onions
- Prepare 2-3 tomatoes
- Prepare 1 tsp ginger garlic paste
- Prepare 2-3 chopped green chillies
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp cumin seeds
- Take as required Salt
- Make ready as required oil
- Get as required water
- Prepare for naan:-
- Get 1 cup corn floor
- Prepare 1/4 cup curd
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get as needed Water
- Make ready for stuffing:-
- Make ready 2-3 boiled potatoes
- Take 50 grams cheese
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp meat masala
- Prepare 1/2 tsp chat masala
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
Mine always has a dark brown. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Serve rajma masala hot with rice! If you've tried this Rajma Masala Recipe then don't forget to rate Pass the spoon over, pleeeeeeeeease! We are huge fans of kidney beans and the curry gravy just.
Instructions to make Masala rajma gravy with tandoori stuffed naan:
- Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
- Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
- After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
- Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
- Now add boiled rajma. Then add garam masala. Now turn on the flame.
- Rajma is ready to serve.
- For naan:-
- Take a bowl add corn flour, curd, baking soda, salt and mix well.
- Now add some water and form a soft and smooth dough.
- Knead the dough for approx 10 minutes. The dough is ready.
- Cover it with a wet cloth and let it rest for 2 hours.
- Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
- After 1 hour kned it once. From medium sized balls from the dough.
- Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
- Now roll it lightly. Then apply some water. Place the water side on the tawa.
- Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
- Now stuffed naan is ready. Serve with rajma and salad.
Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. We all dream… The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Turn off the flame and transfer prepared curry to a serving bowl. Garnish bhindi masala gravy with coriander leaves and serve hot. Tandoori roti goes well with any gravy or sauce based Indian dishes.
So that is going to wrap this up with this exceptional food masala rajma gravy with tandoori stuffed naan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
