Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham katsu/ ham cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ham Katsu/ Ham Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Get Thinly sliced Ham
- Prepare Beaten egg
- Get Flour
- Take Breadcrumbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap this up for this exceptional food ham katsu/ ham cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
