Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Make ready 2 tbsp butter
  3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Make ready 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Make ready 2 clove minced garlic
  8. Prepare 6 white button musrooms, sliced
  9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Get 1/4 lb black forrest ham, or ham you prefer chopped
  11. Prepare 1/2 cup pepper jack cheese, grated
  12. Get 1/4 cup grated parmesan cheese
  13. Make ready 1/4 tsp thyme
  14. Get 3 large eggs, beaten
  15. Make ready 1 cup heavy cream
  16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap this up for this exceptional food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!