Slow CookRed beans with Andouille Sausages &  Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Get Package Red beans
  2. Make ready Cold water
  3. Prepare onion
  4. Prepare Red bell pepper
  5. Get Celery
  6. Make ready garlic cloves
  7. Get ground black pepper
  8. Make ready garlic powder
  9. Take onion power
  10. Take tsp. liquid smoke
  11. Get ( teasp )Gumbo file
  12. Get tsp. ground thyme
  13. Take Andouille Sauages
  14. Prepare dried oregano
  15. Get ground cloves
  16. Make ready Smoke neck bones are ham hock( washed,)
  17. Get teaspoon brown sugar
  18. Get olive oil, extra virgin
Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

So that’s going to wrap this up for this special food slow cookred beans with andouille sausages & smoke neck bones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!