Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, akuku soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Akuku Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Akuku Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have akuku soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Akuku Soup:
- Get leaves Dried Akuku
- Get Fish
- Get Meat (I used intestine)
- Prepare Salt
- Prepare Pepper
- Take Locust beans
- Take Seasoning
- Get Palm oil
Steps to make Akuku Soup:
- Boil meat, when it's done, add the quantity of water you want for the akuku soup. Add your washed dried fish, grinded dried pepper, locust beans, a cube of seasoning (depending on the quantity of soup). Add salt to taste, few drops of palm oil and cover to boil for about 5mins.
- Get your akuku and pour it gradually into the boiling mix and stir. Continue pouring and stirring to avoid lumps until you get the thickness you prefer. Allow to boil for a minute and serve with ije rogo (cassava meal), semo, eba or any swallow of your choice. I had mine with ije rogo. Bon Appétit 😋
So that’s going to wrap it up for this exceptional food akuku soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
